HLTH210

Analyze the role of nutrients in the body.

Appraise how nutrition affects health.

Determine the ways food conveys emotional satisfaction and hormonal stimuli while describing cultural preferences and community influences.

Evaluate clinical applications of nutrition for the prevention of cardiovascular disease, cancer, diabetes, vitamin deficiencies, and other chronic illnesses.

Estimate dietary reference intakes and daily values.

Explain principles of food safety and food technology.

Compute nutritional assessments using diet analysis software.