HLTH210

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Principles of Nutrition

Kinesiology, Community Health & GerontologyUndergraduateCollege of Education, Health, and Human Sciences

General Prerequisites Credits Goals Learning Outcomes Course Outline Dependencies

Prefix

HLTH

Course Number

210

Course ID

00003649-2023-08-21

Course Level

Undergraduate

Instructional Type

Lecture

Grade Type

A-F Only

Department/Unit(s)

Kinesiology, Community Health & Gerontology

College/School

College of Education, Health, and Human Sciences

Description

Overview of basic principles of nutrition including applied nutrition, selecting an adequate diet, dietary standards and guidelines, dietary problems, dietary analysis and assessment, clinical applications of nutrition.