Food choices and human health. 10%
Nutrition tools: standards and guidelines.10%
Body systems. 10%
Carbohydrates: sugar, starch, glycogen, and fiber. 5%
The lipids: fats, oils, phospholipids, and sterols. 5%
The proteins and amino acids. 5%
The vitamins, water, and minerals. 5%
Energy balance and healthy body weight. 10%
Performance nutrition and chronic diseases. 10%
Food safety and food technology. 10%
Life cycle nutrition for all ages. 20%