HLTH210 - Principles of Nutrition

General

Prefix
HLTH
Course Number
210
Course ID
00003649
Course Level
Undergraduate
Instruction Mode
Lecture
Department(s)
Kinesiology
Description
Overview of basic principles of nutrition including applied nutrition, selecting an adequate diet, dietary standards and guidelines, dietary problems, dietary analysis and assessment, clinical applications of nutrition.
Cross Listed Courses

Prerequisites

No Requisites

Credits

Min
3
Max
3
Repeatable
No

Goals and Diversity

MN Goal Course
Yes
MN Goal Designation(s)
03
Cultural Diversity
No

Learning Outcomes

Outcome
Analyze the role of nutrients in the body.
Outcome
Appraise how nutrition affects health.
Outcome
Determine the ways food conveys emotional satisfaction, hormonal stimuli, and cultural preferences.
Outcome
Evaluate clinical applications of nutrition for the prevention of cardiovascular disease, cancer, diabetes, vitamin deficiencies, and other chronic illnesses.
Outcome
Estimate dietary reference intakes and daily values.
Outcome
Explain principles of food safety and food technology.
Outcome
Compute nutritional assessments using diet analysis software.

Dependencies

No dependencies