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HTSM 415. Ethics in Hospitality and Tourism

Credits: 3
Department: Geography
Description: Analysis of trends in Hospitality and Tourism toward ethical and sustainable management practices, including the formation and implementation of policy within the framework of ethical theory.
Prerequisites: Completion of HTSM 111 with a "C" grade or better.
Semester Offered: Spring
Grading Method: ABCDF

Student Learning Outcomes

1. Understand the ethical principles of responsible tourism development practices and the policy making process.
2. Evaluate the development, application and implementation of ethical guidelines and policy to Tourism.
3. Apply ethical theories and policies to various Hospitality and Tourism operations.

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