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HTSM 372. Food Tourism

Credits: 3
Department: Geography
Description: Explore the relationship between food and tourism around the world.
Semester Offered: DEMAND
Grading Method: ABCDF
Lab: Lab

Student Learning Outcomes

1. Substantiate the ultimate interrelationship between foodways and culture.
2. Analyze various food experiences in tourism settings.
3. Explain tourists' food consumption behaviors in terms of tourism theories.
4. Design strategies for food tourism management based on knowledge learned from the lessons.

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