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HTSM 294. Hospitality Management

Credits: 3
Department: Geography
Description: Survey of the major elements of Hospitality and its operations, including hotel management, restaurant operations, convention and event planning and attraction operations.
Prerequisites: Completion of HTSM 111 with a "C" grade or better.
Semester Offered:
  • Spring
  • DEMAND
Grading Method: ABCDF

Student Learning Outcomes

1. Acquire a basic knowledge and understanding of the hospitality industry
2. Illustrate the major segments of the hospitality industry and their operations.
3. Summarize sustainable practice principles practiced in the hospitality industry






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