Hospitality and Tourism
General
Program Title
Hospitality and Tourism
Degree Designation
MIN
Award Type
Minor
Program Level
Undergraduate
Instruction Mode
On Campus
Requirements
Free Form Requisites
Admission Requirements
A student must pass HTSM 111 and HTSM 215 with a grade of "C" or better to be admitted into the
minor.
Program Requirements
12 credits: HTSM 111, HTSM 215, HTSM 294, HTSM 415
Electives
12 credits selected from the following: HTSM 297, HTSM 360, HTSM 392, HTSM 364, HTSM 368, HTSM 370, HTSM 372, HTSM 396, HTSM 496, HTSM 497; GEOG 393
Only courses with a grade of "C" or better will count toward the minor.
Program Learning Outcomes
Outcome
Develop a foundational knowledge and understanding of hospitality and tourism the industries and organization that support HTSM, and the global impact of HTSM on people, places and societies.
Outcome
Find and evaluate substantive HTSM information and effectively communicate findings using various modes of communication.
Outcome
Recognize and value the interconnectedness and geographic diversity of place and the linkages (political, cultural, physical) between HTSM and local/global communities.
Degree Maps
Major Code
8148
Program Code
8148.01