Cultural Botany (Diversity)
General
Prefix
BIOL
Course Number
106
Course Level
Undergraduate
Department/Unit(s)
College/School
College of Science and Engineering
Description
Contributions of African, Latin American, Asian, and American Indian cultures to agriculture and the uses of plants/plant products in the United States. Food, fiber, and medicinal plants used by American Indians. Contributions of women and people of color to plant sciences.
Credits
Min
3
Max
3
Repeatable
No
Goals and Diversity
MN Goal Course
Yes
MN Goal Designation(s)
03
Cultural Diversity
Yes
Dependencies
Programs
BIOL106
is a
completion requirement
for: