Contemporary Issues in Hospitality and Tourism
General
Prefix
HTSM
Course Number
498
Course Level
Undergraduate
Department/Unit(s)
College/School
Herberger Business School
Description
Issues and contemporary trends in hospitality and tourism. Requirement: completion of a minimum of 12 credits within the Hospitality and Tourism Core or by permission of instructor.
Credits
Min
3
Max
6
Repeatable
No
Goals and Diversity
MN Goal Course
No
Cultural Diversity
No
Learning Outcomes
Outcome
Assess key problems and issues in the current and future development of the global hospitality and tourism industry.
Outcome
Identify key issues facing the future development of the hospitality and tourism industry.
Outcome
Collect and evaluate primary/secondary tourism data in a particular field of interest.
Outcome
Synthesize and summarize research findings using written and oral communication skills suitable for the profession.