Ethics in Hospitality and Tourism
General
Prefix
HTSM
Course Number
415
Course Level
Undergraduate
Department/Unit(s)
College/School
Herberger Business School
Description
Analysis of trends in Hospitality and Tourism toward ethical and sustainable management practices, including the formation and implementation of policy within the framework of ethical theory.
Prerequisites
Credits
Min
3
Max
3
Repeatable
No
Goals and Diversity
MN Goal Course
No
Cultural Diversity
No
Learning Outcomes
Outcome
Understand the ethical principles of responsible tourism development practices and the policy making process.
Outcome
Evaluate the development, application and implementation of ethical guidelines and policy to Tourism.
Outcome
Apply ethical theories and policies to various Hospitality and Tourism operations.