Food Tourism
General
Prefix
HTSM
Course Number
372
Course Level
Undergraduate
Department/Unit(s)
College/School
Herberger Business School
Description
Explore the relationship between food and tourism around the world. Lab.
Credits
Min
3
Max
3
Repeatable
No
Goals and Diversity
MN Goal Course
No
Cultural Diversity
No
Learning Outcomes
Outcome
Substantiate the ultimate interrelationship between foodways and culture.
Outcome
Analyze various food experiences in tourism settings.
Outcome
Explain tourists' food consumption behaviors in terms of tourism theories.
Outcome
Design strategies for food tourism management based on knowledge learned from the lessons.