Internship: Undergraduate
General
Prefix
HTSM
Course Number
444
Course Level
Undergraduate
Department/Unit(s)
College/School
Herberger Business School
Description
Credit for off-campus professional experience with industry partners, non-profit organizations or government agencies.
Credits
Min
1
Max
16
Repeatable
No
Goals and Diversity
MN Goal Course
No
Cultural Diversity
No
Learning Outcomes
Outcome
Expand understanding, experience, and skills, while building relationships and professional connections (networks) within the Hospitality and Tourism industry.
Outcome
Practice and enhance presentation, writing, public speaking, leadership and other transferable skills.
Outcome
Apply, practice, integrate and refine academic knowledge and interpersonal skills in a professional environment.
Outcome
Demonstrate an understanding of the purpose and impact of each event or activity on the hospitality/tourism organization, as well as the community.