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Hospitality Management

General

Prefix

HTSM

Course Number

294

Course Level

Undergraduate

Department/Unit(s)

Hospitality and Tourism

College/School

Herberger Business School

Description

Hospitality and Tourism Management.

Prerequisites

Credits

Min

3

Max

3

Repeatable

No

Goals and Diversity

MN Goal Course

No

Cultural Diversity

No

Learning Outcomes

Outcome

Acquire a basic knowledge and understanding of the hospitality industry.

Outcome

Illustrate the major segments of the hospitality industry and their operations.

Outcome

Summarize sustainable practice principles practiced in the hospitality industry.

Course Outline

Course Outline

Introduction to the hospitality industry. 10% Lodging operations; room division and front desk. 15% Restaurants, food and beverage services. Operations and management. 15% Recreation services, theme parks, club and gaming industry. 15% Meeting and convention industry. 15% Sustainable operation and practices in the hospitality industry. 15% Management principles in the hospitality industry, including planning, organization and controls. 15%